In a large microwave jug
½ Cup Lemon Juice
75 g Butter
Cook on high for 1 ½ mins. This pretty much melts the butter but it doesn’t matter if it is not quite all melted.
1 ¼ Cup Sugar
2-3 tsp grated Lemon rind
Whisk in Lemon rinds and Sugar
Add eggs and whisk well.
Cook on high for 7 mins (you may want to stop in the middle and give it a bit of a stir). I use a 2L jug, you don’t want it to be too small or it will overflow.
Whisk well for 1 – 2 mins (used an egg beater)
Can be put into preserving jars but ours goes into the fridge and is long gone before it gets a chance to go off.