Banana & Blueberry Muffins

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Banana & Blueberry Muffins

125g Butter

1 Cup Sugar

1 Egg

1 t Baking Soda

3 T milk

2 Mashed Bananas

1 1/2 Cups Flour

1 1/2 t Baking Powder

1 - 2 Cups of Blueberries (Fresh or Frozen)


Cream Butter and Sugar. Mix in Eggs. Dissolve Baking Soda in warm milk and mix in.  Add Mashed Bananas.  Fold in Flour and Baking Powder. Gently stir Blueberries through mixture.  Cook in Muffin tins for 15 - 20 mins at 180°C. They may take a little longer depending on the size of the muffins you make.   This mixture also works well as a slab cake in a large tin, mine is approx 20cm x 30cm.  

+Kristen Macdonald